Being the good brother that I am, I took my brother to lunch this week because that's what good brothers should do....
After stopping by Colters BBQ and finding out that they were out of the BBQ spare ribs, I decided to take him by probably the best Szechuan restaurant in the DFW metroplex are called Lao Sze Chuan where I ordered my favorite Szechuan dish called Chef's Special Dry Chili Chicken.
Take a look at this dish ( but BEWARE - you'll feel the heat just looking at it!):
Isn't that just absolutely evil? Oh man. I ate leftovers for lunch yesterday and my mouth was ON FIRE.
Dry Chili Chicken is made of small bits of chicken lightly dusted with flour and other spices, fresh garlic and ginger slices and then stir fried with a LOT (and I mean A LOT) of red chili peppers. This one will definately make you slap your grandma! WOW.
Gotta go...need a drink!
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